three layers Learn more about three layers
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Fancy coffee to make three layers of creative coffee
Mellow cream, bitter coffee, sweet chocolate, three flavors blend into one cup. Stir gently, watch the layers gradually disperse, take a breath and mix the fragrance. This is a very gentle cup of coffee on Valentine's Day. Ingredients: coffee 10g light cream 100ml chocolate sauce appropriate amount of three layers of coffee: coffee powder is boiled in a coffee pot and put chocolate in a coffee glass
2014-10-22 Coffee knowledge fancy coffee creative coffee -
Three layers of creative coffee embellishes romantic Valentine's Day.
Mellow cream, bitter coffee, sweet chocolate, three flavors blend into one cup. Stir gently, watch the layers gradually disperse, take a breath and mix the fragrance. This is a very gentle cup of coffee on Valentine's Day.
2014-07-10 Creative coffee romantic Valentine's Day coffee culture -
The principle of step-by-step three-stage extraction of hand Coffee & the Flavor characteristics of Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: kaixinguoguo0925
2021-07-04 Hand brewing coffee entry brewing manipulation paragraph style three-stage extraction principle amp -
Make three layers of creative coffee to embellish romantic Valentine's Day.
Ingredients: coffee 10g light cream 100ml chocolate sauce right amount of three layers of coffee: coffee powder in a coffee pot into a coffee glass, slowly pour chocolate sauce into the top of the brewed coffee and put on top of the brewed coffee. Chocolate sauce decoration cooking tips: chocolate syrup is the densest, so put it at the bottom of the cup. Drink features: a fake jacquard mocha
2015-05-21 Production three layers creativity coffee embellishment romance Valentine's Day materials 10 -
What is the meaning of coffee layering? How to describe coffee flavor layering taste aftertaste
When we taste coffee, what acidity, sweetness, taste, aftertaste and the like are easy to understand. But suddenly came out a sentence "This cup of coffee has a rich sense of hierarchy"; what is this thing... coffee hierarchy does give people a feeling of familiarity and strangeness, familiar because I always hear this word, Mo
2021-12-14 -
SHB Honey treatment Flavor of La Jas Manor, Costa Rica | production area of Solar, Water washing and Honey treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica La Jas Manor SHB honey treatment flavor | the difference between sun drying, washing and honey treatment? Run by the Chacn family for three generations, Las Lajas Manor is a beautiful coffee farm with its own ecological treatment plant located in the central valley of Poas.
2018-10-04 Goth Dali Gallas Haas Manor SHB processing Flavor Solar Water washing -
Coffee Xiaobai must learn the basic operation flow of hand-brewed coffee: three-stage water injection coffee extraction method
With regard to the question of "how to make good coffee", many friends know that as long as there is the right grinding degree to brew coffee with the right water temperature, the right proportion and a steady flow of water, the coffee is basically not bad. But few people notice that the number of stages of water injection can change the taste of coffee. What is three-stage extraction?
2021-11-17 -
WTF? The damage to the ozone layer should be caused by the coffee pot?
Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) A new study shows that our favorite decaf will seriously damage the ozone layer over Antarctica. The decaf we like to drink will seriously damage the ozone layer over Antarctica, according to new research. The picture shows the ozone layer over Antarctica. The purple and blue parts are the thinnest.
2017-07-13 WTF ozone layer damaged unexpectedly low cause coffee back pot professional -
About honey treatment
There are three main types of coffee treatment: sun, water, honey treatment. Sunlight method is to directly expose coffee cherries before removing the shell and pectin layer; washing method is to sift out coffee pulp before exposure and ferment to remove pectin layer; honey treatment method is between sunlight method and washing method: after sifting out coffee pulp, keep pectin layer directly and expose to sunlight. Then you ask where the honey is? honey
2018-05-25 about processing coffee to there are big categories sun washing is in -
Do I have to use an ice cup for Dirty coffee? How to make milk coffee layered by Dirty production method?
As a popular "online celebrity coffee" in recent years, Dirty has successfully squeezed into the fixed menu of many boutique cafes because of its good appearance and taste. When it comes to the production of Dirty, many tutorials will emphasize three key elements: be sure to have hot and cold layering, be sure to use an ice cup, and milk is an ice blog.
2023-05-17 -
Introduction to the treatment of Coffee Soybean Honey introduction of three major treatment methods of coffee beans
We know that the three treatment methods of raw coffee beans can be divided into three types. The distinction between each method is based on the fact that several layers of matter are removed from the fruit before the coffee is dried. The following is a list of the three major processing methods: 1. Natural sun treatment: retain all substances 2. Honey treatment: remove the peel and pulp and retain part or all of the mucous membrane (honey) 3. Washing method
2016-07-18 Coffee beans treatment introduction three methods coffee raw beans -
Hand-brewing coffee teaching: how does the size of hand-brewing three-stage ring water injection affect coffee flavor performance
Whether a cup of hand-brewed coffee tastes good or not has a lot to do with not only the beans themselves but also the mood / mood of brewing. Mood can not directly change the flavor of coffee, but can change the control of water flow during brewing and the speed of circling. When you are impatient / impatient, you will want to finish quickly, and then speed up the current and circle speed.
2021-08-13 Hand brewing coffee teaching three-stage style brewing circle water injection size how influence -
What you should know about the treatment of coffee honey
There are three main ways to treat coffee: sun exposure, water washing and honey treatment. The sun drying method is to directly expose the coffee cherries before removing the shell and pectin layer; the water washing method is to screen the coffee pulp before exposure and ferment to remove the pectin layer; the honey treatment method is different from the sun drying method and water washing method: after the coffee pulp is screened, the pectin layer is directly retained and exposed. Then you will ask where is Mi? Honey
2018-05-09 About coffee processing law you know coffee want points categories -
Adjustment of temperature parameters of powder-to-water ratio of hand-brewed coffee in the teaching of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2016 WorldBrewersCup hand coffee competition champion, TetsuKasuya in the competition using his invention of the four or six punch method, here a brief introduction
2021-11-14 Hand flushing coffee competition test questions champion four or six punching introduction five techniques -
To cater to Asian tastes for chewing, Starbucks has launched three new Frappuccino products.
Pudding in your coffee? Star Frappuccino with jelly and crispy waffles? A perfect drink has not only a good taste, but also a complete sensory experience, such as attractive aroma and charming appearance. For Asian consumers, the unique taste and texture have also become part of the sensory experience of Frappuccino. Recently, Starbucks launched three kinds of Frappuccino in Asia.
2017-06-16 Cater to Asians chewing taste preferences Buck launch three Starling new products -
Description of the variety and flavor of coffee beans at the three Wonders Manor in Costa Rica
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rica three Wonders Manor Costa Rica Finca Tres Milagros in the boutique coffee circle as long as the mention of San Tuareo owner Camilo, most people agree that because of his unusual enthusiasm for coffee planting and innovative experimental spirit, it has become a complete
2017-06-01 Costa Rica miracles manors coffee beans how variety flavor description -
I don't know how to buy coffee beans. What are the three processed flavors of coffee?
Coffee beans are the seeds of coffee fruit, which looks like a red jujube from the outside, and because the small red fruit of coffee fruit is also like a cherry, it is called coffee cherry (coffee cherry) in foreign countries. Structurally, the coffee fruit has the structure of peel, pulp, pectin layer and coffee beans from the outside to the inside, while the coffee fruits are treated with different methods.
2019-04-19 I don't know how to buy coffee beans coffee processing flavor -
Hand coffee brewing and water injection, V60 three-stage brewing, how to segment
Hand flushing about water injection has been a clich é, but there are still many beginner friends will ask Qianjie: if according to the three-stage cooking you teach, how to control the flow? Is it a big circle or a small circle? How to judge the timing of water injection? In order to take care of the newcomers who have just come into contact with hand-brewed coffee, Qianjie will be typical today.
2023-07-19 -
How to treat Costa Rican honey by planting in producing areas
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) yellow honey, red honey, black honey treatment, where is the difference? When you want to buy honey-treated coffee, you usually have the choice of yellow honey, red honey and black honey. You may have heard of these honey treatments to retain the percentage of pectin layer, and what does this mean? The coffee farmers' association classifies the coffee
2017-06-05 Costa Rica treatment how separately planting producing area -
Do you know what coffee honey is? is there anything special about coffee honey treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why is it called honey treatment? There are three main ways to treat coffee: sun exposure, water washing and honey treatment. The sun drying method is to directly expose the coffee cherries before removing the shell and pectin layer; the water washing method is to screen the coffee pulp before exposure and ferment to remove the pectin layer.
2019-11-07 Understand coffee what is white honey treatment what special professional